Japanese Style Breaded Pork rolls
Ingredients
- 1/2 kg. pork steak thinly sliced
- 8 Fresh Asparagus
- 6 tablespoons rice vinegar
- 6 tablespoons soy sauce
- 4 teaspoons sugar
- 1/2 teaspoon sesame oil
- Oil
- Salt and pepper
- Chopsticks
Preparation
- Mix soy, vinegar, sesame oil and sugar. Stir well until dissolved.
- Let stand for 10 to 15 minutes.
- In the above mixture, dip meat for 10 minutes.
- Remove it, drain well and spread it on a flat surface, placing each slice of pork steak.
- Roll and secure with a toothpick.
- Arrange the rolls on a baking sheet and bathe with the mixture. Bake at 225 ° C, for 5-10 minutes.
- Strain the juice dropped from the meat and heat to a simmer in a saucepan until reduced by half.
- Serve rolls, bathed with the juice.
- Garnish with steamed rice and vegetables.