Pork leg in Pineapple and Cherry Sauce
Ingredients
- Salt and pepper to taste
- 600 grams. Tire Pork Leg
- 200 g. of sugar
- ½ can of pineapple in syrup cut into pieces
- ¾ bottle of cherry syrup, drained
- 100 ml of white vinegar
- 50 ml of balsamic vinegar
- deep tray
- Cover foil
- Oven preheated to 190 ° C
Preparation
- Season leg with salt and pepper, place it in the pan, cover and bake for 60 minutes reserve; over medium heat, melt the sugar while moving to avoid scorching.
- Add the diced pineapple, cherries and both vinegars, stir until blended and cook until the liquid is reduced, Season with salt and pepper; then bathe the leg while serving with the above.
