Recipe of the day

Pig Carcass Cuts

In feeding our cattle good practices designed to meet the nutritional requirements at different stages of the production process applied, and to maintain their health and wellbeing.

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Our story begins in the early 50s in the city of La Piedad, Michoacan.

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Did you know

The last 30 years has reduced the following porks nutrition facts:

  • 31% less Fat
  • 14% less Calories
  • 10% less Cholesterol
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