Pork meatballs in Cream Cheese Sauce
Ingredients
- ½ kilogram of ground pork
- 1 egg
- 250 g. Breadcrumbs
- Capers to taste
- Salt and pepper
- 200 g. Cream cheese
- ¼ cup heavy cream
- Salt and pepper
Preparation
- Knead ground beef with egg, bread crumbs, salt, pepper and form meatballs filling them with capers, fry until browned and cooked inside.
- Melt cream cheese with the cream and season to taste making a sauce.
- Serve on top of sauce accompanying them with a bed of fresh spinach.
