Pork Tenders with Pineapple and Sweet and Sour Sauce
Ingredients
- 4 leg steaks
- ½ cup pineapple juice
- 2 cups pineapple chunks
- ¼ cup orange juice
- 2 tablespoons white vinegar
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 2 tablespoons puréed tomato
- 1 tablespoon cornstarch
- salt and pepper
Preparation
- Grill the steaks until golden and season to taste.
- Slitting to take the form of fajita.
- Heat all ingredients over slow flame, stirring to make a sauce.
- Mix the starch in a tablespoon of cold water and pour inton the sauce, stirring until the mixture thickens.
- Serve the fajitas forming a fan and decorate with sauce and pineapple cubes.
- Add as decoration flower petals previously roasted red peppers and green pepper.
- Garnish with white rice if desired.