Benefits
Low in Cholesterol
100g of a cut from Mexican Pork, contains 61mg of cholesterol that is equivalent to 20.3% of a recommended daily intake.
Hygienic
Mexican pork is produced with technology and production practices that prevent infestation by parasites such as cysticercosis.
Nutritious
Pork is rich in:
Linoleic Acid Neutralizes the negative effects of saturated or "bad" fats.
Thiamine (vitamin B1) Essential in the normal functioning of the heart and nervous system.
Niacin (vitamin B3) Contributes to the good health of the skin.
Phosphorus Strengthens bones and generates energy in cells.
Potassium Their low potassium levels make it an excellent choice for people who suffer from hypertension.
Healthy
Mexican Pork is one of the lowest in fats. Almost 70% of their fats are unsaturated contributing to keep low levels of cholesterol in blood.
Enhanced
Over the last 30 years Mexican Pork has reduced:
- 31% in fats
- 14% in calories
- 10% in cholesterol
