Filet Mignon of Pork with Mustard Sauce and White Wine
Ingredients
- 12 mignon steaks
- 200 g. mustard
- 100g. of mustard
- ½ cup dry white wine
- Salt and pepper
- Oil seal
Preparation
- Season steaks with salt and pepper and roasted on the grill until golden on all sides.
- Heat mustard seeds and mix adding white wine, mix to form a sauce, if necessary, could add a tablespoon of cornstarch mixed with cold water and cook to thicken sauce and.
- Serve with sauce on top and serve accompanied by green beans and steamed squash.